Description
Award Winning Chefs Wesley True, David Bancroft, Graham Hage, Leonardo Maurelli, Chris Harrigan, Brandon Burleson will be on hand to offer a tasty glimpse into the evolving world of slow, sustainable, locally sourced cuisine.
In keeping with the The Front Porch Revival’s local theme, dishes will feature small family run Alabama businesses like world renowned artisan goat cheeses from Elkmont, AL provided by Tasia Malakasis’s Belle Chevre creamery as well as classic Southern recipes featuring an Alabama kitchen staple, the addiction inducing relishes and pickles from the Wickles pickles family.
To keep your spirits strong the boys from Back Forty Beer Co. will kindly offer their diverse brands of hand crafted Southern Ales that have helped signal the fact the craft beer revolution has not skipped over the South. TIckets include tastings of food (come early they are limited!) and music starting at 2:00.
Join us to hear-Ben Sutton Band, Festival Expressions, and The Dexateens.
All ages, kids 12 and under free. Must be 21 to drink alcohol. Rain or shine!
In keeping with the The Front Porch Revival’s local theme, dishes will feature small family run Alabama businesses like world renowned artisan goat cheeses from Elkmont, AL provided by Tasia Malakasis’s Belle Chevre creamery as well as classic Southern recipes featuring an Alabama kitchen staple, the addiction inducing relishes and pickles from the Wickles pickles family.
To keep your spirits strong the boys from Back Forty Beer Co. will kindly offer their diverse brands of hand crafted Southern Ales that have helped signal the fact the craft beer revolution has not skipped over the South. TIckets include tastings of food (come early they are limited!) and music starting at 2:00.
Join us to hear-Ben Sutton Band, Festival Expressions, and The Dexateens.
All ages, kids 12 and under free. Must be 21 to drink alcohol. Rain or shine!